Homegrown Wheatgrass Sorbet

 
 

Prep: 10 min
Makes: 1 serving
Gluten Free, Dairy Free

A creative way to use your homegrown HAMAMA wheatgrass other than straight-up wheatgrass shots!


Ingredients:

- 1 cup frozen mango
- 1 cup fresh pineapple
- 1/2 cup HAMAMA wheatgrass
- 1/2 cup lemonade

INSTRUCTIONS:

  1. Blend all ingredients in a food processor until consistency is smooth.
     

  2. Pour, decorate, and enjoy your sorbet! Yep...it's that simple.

HAMAMA Wheatgrass Sorbet.jpg
 

By Jonah Goodman